Saturday, February 23, 2008
Wednesday, February 13, 2008
Market Watch
Marketwatch is website that I often visit. Here's an article on people buying digital art.
http://marketwatch.com/rss/columns/?column=Sophisticated_Investor
http://marketwatch.com/rss/columns/?column=Sophisticated_Investor
Tuesday, January 22, 2008
Wednesday, January 16, 2008
Spaces Gallery
Opening and Gallery Talk this Friday
Phenomena(l)
January 18–March 7, 2008
Curated by Kate Budd
Opening reception Gallery Talk
Friday, January 18, 2008
5–6pm Members' preview hour
6pm Public Reception
Same night, 6pm
Join SPACES World Artist Christa Donner (Chicago, IL) for an informal discussion on her work and residency at SPACES.
It is the fierce intellectual curiosity of artists and scientists alike that drives the search for truth and reason. The artists in Phenomena(l) are our emissaries into the mystery, spectacle, process and pure fun of science. Through their investigations we reconnect with science and re-imagine its role in our lives.
David Bowen Duluth, MN
Nancy Bowen Brooklyn, NY
EG Crichton San Francisco, CA
Dylan Collins Cape Girardeau, MO
Christa Donner Chicago, IL
Erica Duffy Waterloo, IA
Nene Humphrey Brooklyn, NY
Greg Little Findley, OH
Gary Nickard Buffalo, NY
Reinhard Reitzenstein Buffalo, NY
Steven Thurston Bexley, OH
Laura Splan New York, NY
Laura Vinnedge Akron, OH
Click here for more information. Also on view
SPACES World Artists Program>>
Christa Donner
Chicago, IL
SPACELab presents>>
Chelsea Blackerby
Akron, OH
Don't forget!
Monday, January 21, 11am–11pm Eat at Johnny Mango World Cafe & Bar on January 21 and 20% of your purchase will benefit SPACES. Just click here to download the promotional flyer to present to your server. SPACES— and your tastebuds— will thank you!
Phenomena(l)
January 18–March 7, 2008
Curated by Kate Budd
Opening reception Gallery Talk
Friday, January 18, 2008
5–6pm Members' preview hour
6pm Public Reception
Same night, 6pm
Join SPACES World Artist Christa Donner (Chicago, IL) for an informal discussion on her work and residency at SPACES.
It is the fierce intellectual curiosity of artists and scientists alike that drives the search for truth and reason. The artists in Phenomena(l) are our emissaries into the mystery, spectacle, process and pure fun of science. Through their investigations we reconnect with science and re-imagine its role in our lives.
David Bowen Duluth, MN
Nancy Bowen Brooklyn, NY
EG Crichton San Francisco, CA
Dylan Collins Cape Girardeau, MO
Christa Donner Chicago, IL
Erica Duffy Waterloo, IA
Nene Humphrey Brooklyn, NY
Greg Little Findley, OH
Gary Nickard Buffalo, NY
Reinhard Reitzenstein Buffalo, NY
Steven Thurston Bexley, OH
Laura Splan New York, NY
Laura Vinnedge Akron, OH
Click here for more information. Also on view
SPACES World Artists Program>>
Christa Donner
Chicago, IL
SPACELab presents>>
Chelsea Blackerby
Akron, OH
Don't forget!
Monday, January 21, 11am–11pm Eat at Johnny Mango World Cafe & Bar on January 21 and 20% of your purchase will benefit SPACES. Just click here to download the promotional flyer to present to your server. SPACES— and your tastebuds— will thank you!
Saturday, January 12, 2008
The Secret Door Project
I received a beautiful silk screened print this Christmas. Check out this link because this project is comprehensive.
Wednesday, December 5, 2007
Sweet Corn and Red Pepper Soup
We often give cookies as a gift around the holidays but you can also do hot meals that can be reheated soon after they are given away. You could give a neighbor this in a mason jar with a nice lid and a card, as long as they eat it within a few days.
7 cups vegetable or chicken stock
8 ears fresh corn on the cob, shucked
1 medium carrot, grated
1 large onion, chopped
1 clove garlic, minced
1/2 cup green pepper, diced
2 tbsp vegetable or organic canola oil
2/3 cup raw cashews
1/2 cup dry sherry
Sea salt and freshly ground pepper, to taste
1 medium red bell pepper, finely diced
Fresh parsley or cilantro, minced
In a heavy pot, bring stock to a boil. Add ears of corn and simmer 5 minutes. Remove corn and set aside to cool. Cut corn kernels off cobs. Then use the back of your knife to scrape the "milk" off the cobs into the stock. In a skillet, saute' a carrot, onion, garlic and green pepper in the oil until soft. Blend corn kernels, cashews and sherry in a food processor with enough stock to help puree the mixture. Add puree' to soup pot, bring to simmer. Season with salt and pepper. Serve garnished with red pepper and parsley. Serves 6.
Please note:
This is from Mother Earth News Oct/Nov 2007 page 66.
7 cups vegetable or chicken stock
8 ears fresh corn on the cob, shucked
1 medium carrot, grated
1 large onion, chopped
1 clove garlic, minced
1/2 cup green pepper, diced
2 tbsp vegetable or organic canola oil
2/3 cup raw cashews
1/2 cup dry sherry
Sea salt and freshly ground pepper, to taste
1 medium red bell pepper, finely diced
Fresh parsley or cilantro, minced
In a heavy pot, bring stock to a boil. Add ears of corn and simmer 5 minutes. Remove corn and set aside to cool. Cut corn kernels off cobs. Then use the back of your knife to scrape the "milk" off the cobs into the stock. In a skillet, saute' a carrot, onion, garlic and green pepper in the oil until soft. Blend corn kernels, cashews and sherry in a food processor with enough stock to help puree the mixture. Add puree' to soup pot, bring to simmer. Season with salt and pepper. Serve garnished with red pepper and parsley. Serves 6.
Please note:
This is from Mother Earth News Oct/Nov 2007 page 66.
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